Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
Photo by Gary Moss

Ingredients

  • 3 tablespoons vegetable oil
  • 1 garlic clove
  • 6 teaspoons lemon-infused grapeseed oil
  • 1 ½ cups whipping cream
  • 1 30-gm jar American white sturgeon caviar
  • 1 leek
  • Freshly ground white pepper
  • + 6 more ingredients
    • 1 cup white onion
    • fresh chives
    • 3 ¾ cups cauliflower
    • 1 ½ cups low-salt chicken broth
    • 6 sea scallops
    • Coarse kosher salt

Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion and garlic. Sauté until onion is soft, about 5 minutes. Add cauliflower, broth, and cream. Bring soup to boil. Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes. Puree sou...

View full recipe at Epicurious

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