Celery Bisque with Stilton Toasts
Photo by Pornchai Mittongtare
Ingredients
- ¼ teaspoon cayenne pepper
- 4 cups low-salt chicken broth
- 1/3 cup crème fraîche
- ¾ pound Yukon Gold potatoes
- 1 ½ cups leeks
- Stilton Toasts
- parsley
- + 2 more ingredients
-
- 4 cups celery
- 3 tablespoons butter
Melt butter in heavy large pot over medium-high heat. Add celery and leeks. Sauté until celery is slightly softened, about 4 minutes. Add potatoes and 4 cups broth. Bring to boil. Reduce heat to medium-low. Simmer, uncovered, until all vegetables are tender, about 30 minutes. Working in batches, ...
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