Celestial Chicken, Mint, and Cucumber Skewers with Spring Onion Sauce
Ingredients
- 3 cups water
- 1/3 cup low-fat buttermilk
- 24 small mint leaves
- ¾ cup low-fat mayonnaise
- 2 teaspoons white wine vinegar
- ½ small cucumber (about 2 ounces)
- 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
- + 4 more ingredients
-
- Cucumber slices (optional)
- ½ pound skinned, boned chicken breast, cut into 24 (3/4-inch) pieces
- 3 tablespoons chopped green onion tops
- 1 tablespoon chopped fresh or 1 teaspoon dried dill
Place first 6 ingredients in a blender; process until smooth. Cover and chill.Cut the cucumber lengthwise into 4 pieces; cut each piece crosswise into 6 (1/4-inch) slices. Bring water to a boil in a medium saucepan. Add chicken; cook 4 minutes or until done. Drain well, and cool. Thread 1 chicken...
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