Chard and White Bean Soup

Chard and White Bean Soup
Photo by James Carrier


  • 2 cans (15 oz. each) cannellini beans, drained and rinsed
  • About ½ cup fresh-grated parmesan cheese (see notes)
  • 1 tablespoon olive oil
  • Salt and fresh-ground pepper
  • 1 tablespoon minced garlic
  • 1 quart fat-skimmed chicken broth
  • 1 bunch Swiss chard (about 1 lb.)

1. Rinse chard well and trim off and discard discolored stem ends; tear leaves from stems. Thinly slice stems crosswise; cut leaves into 1-inch pieces. 2. Pour oil into a 4- to 5-quart pan over medium heat. Add chard stems and garlic; stir often until stems are limp, about 10 minutes. Add chard l...

View full recipe at My Recipes


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