Charleston White Bisque


  • Paprika (optional)
  • ½ teaspoon salt
  • 6 blanched almonds
  • 3 blades whole mace
  • 5 quarts plus 1/4 cup water, divided
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon white pepper
  • + 4 more ingredients
    • ½ cup soft breadcrumbs
    • 2 cups hot milk
    • 1 quart whipping cream, divided
    • 1 (5-pound) hen, cut up

Pound almonds to make a paste; set aside. Combine flour and 1/4 cup water to form a smooth paste; set aside. Combine hen, mace, and remaining water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 1 hour or until hen is tender. Remove hen from broth and cool, reserving broth. B...

View full recipe at My Recipes


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