Chayote Soup with Lemongrass and Ginger

Chayote Soup with Lemongrass and Ginger
Photo by Richaed Eskite


  • 3 fresh or frozen kaffir lime leaves
  • 1 fresh lemongrass
  • 2 chayote
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • 7 cups canned low-salt chicken broth
  • ½ cinnamon stick
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • 1 1-inch piece fresh ginger
    • ¾ cup fresh Italian parsley

Combine first 7 ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes to blend flavors. Strain liquid into bowl; return to same pot. Discard solids in strainer. Bring liquid in pot to boil. Add squash; reduce heat and simmer until squash are crisp-tender, about 7 minutes. Sti...

View full recipe at Epicurious


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