Cheat n' Eat Vietnamese Chicken Soup

Ingredients

  • fresh basil
  • chopped
  • 1 tablespoon
  • fresh basil
  • chopped
  • 1 tablespoon
  • green onions
  • + 47 more ingredients
    • chopped
    • 2 tablespoons
    • green onions
    • chopped
    • 2 tablespoons
    • fresh cilantro
    • chopped
    • 2 tablespoons
    • fresh cilantro
    • chopped
    • 2 tablespoons
    • fish sauce
    • 2 tablespoons
    • fish sauce
    • 2 tablespoons
    • chicken broth
    • 28 ounces
    • chicken broth
    • 28 ounces
    • red pepper flakes
    • ¼ teaspoon
    • red pepper flakes
    • ¼ teaspoon
    • ginger
    • minced
    • 2 teaspoons
    • ginger
    • minced
    • 2 teaspoons
    • garlic
    • minced
    • 2 teaspoons
    • garlic
    • minced
    • 2 teaspoons
    • peanut oil
    • 1 tablespoon
    • peanut oil
    • 1 tablespoon
    • boneless skinless chicken breasts
    • 8 ounces
    • boneless skinless chicken breasts
    • 8 ounces
    • cellophane noodle
    • 1 ounce
    • cellophane noodle
    • 1 ounce

1 Soak noodles in very hot tap water. 2 While noodles are soaking, cut chicken into thin julienne strips. 3 Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes. 4 Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil. 5 Reduc...

View full recipe at SpringPad

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