Cheddar Broccoli Chicken & Mashed Potatoes

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 can (10 ¾ ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 2 cups fresh or frozen broccoli florets
  • 4 cups hot mashed potatoes

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. 2 Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chick...

View full recipe at SpringPad

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