Cheddar Cheese Chowder

Cheddar Cheese Chowder
Photo by Tina Evans

Ingredients

  • ¼ cup butter or margarine
  • ½ teaspoon salt
  • ¾ teaspoon pepper
  • 4 bacon slices, cooked and crumbled
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • ½ small green bell pepper
  • + 15 more ingredients
    • 4 cups (16 ounces) shredded Cheddar cheese
    • 2 cups milk
    • 1 small onion
    • ½ small green bell pepper
    • 2 carrots
    • 4 cups (16 ounces) shredded Cheddar cheese
    • 2 cups milk
    • 1 small onion
    • 1 celery stalk
    • 2 carrots
    • 1/3 cup all-purpose flour
    • 1 (14 1/2-ounce) can ready-to-serve chicken broth
    • 1 celery stalk
    • 1/3 cup all-purpose flour
    • 1 (14 1/2-ounce) can ready-to-serve chicken broth

Scrape and thinly slice carrots; finely chop celery, onion, and green bell pepper. Melt butter in a 3-quart saucepan over medium-high heat; add vegetables and garlic, and cook, stirring constantly, 5 to 7 minutes or until tender. Add flour; cook, stirring constantly, 1 minute. Stir in chicken bro...

View full recipe at My Recipes

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