Cheese-and-Bacon Risotto

Ingredients

• 3 tablespoons jarred diced pimiento, drained
• 1 cup freshly shredded extra-sharp Cheddar cheese
• ¼ cup dry white wine
• 2 ¾ cups low-sodium chicken broth
• 1 cup uncooked Arborio rice (short-grain)
• 1 garlic clove, minced
• 1 tablespoon olive oil
• + 6 more ingredients
• • ½ cup finely chopped sweet onion
  • 2 tablespoons butter
  • ¼ to 1/2 cup low-sodium chicken broth
  • Salt and pepper to taste
  • ¼ cup cooked and crumbled bacon
  • 2 thinly sliced green onions

1. Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes. 2. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl wi...

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