Cheese Fondue with Apples

Cheese Fondue with Apples
Photo by Karry Hosford


  • 3 Pink Lady apples, each cored and cut into 9 wedges
  • ¼ cup dry white wine
  • ¼ cup all-purpose flour
  • 1 garlic clove, halved
  • ¾ cup (3 ounces) shredded Emmenthaler or Swiss cheese
  • 1 teaspoon kirsch (cherry brandy)
  • 1/8 teaspoon ground nutmeg
  • + 1 more ingredients
    • ¾ cup fat-free, less-sodium chicken broth

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cheese, and nutmeg, tossing well. Rub cut sides of garlic on inside of a medium, heavy saucepan. Add broth and wine to pan; bring to a simmer over medium heat. Add one-third cheese mixture to pan, stirring with a whi...

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