Cheese Ravioli with Broccoli Raab, Parmesan & Pine Nuts

Cheese Ravioli with Broccoli Raab, Parmesan & Pine Nuts
Photo by Scott Phillips

Ingredients

  • (see "How to keep Parmigiano Reggiano fresh")
  • ½ cup freshly grated Parmigiano-Reggiano; more for serving
  • 1 cup homemade or low-salt chicken broth
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. olive oil
  • 2 Tbs. pine nuts
  • 24 wonton wrappers (3-½x3 inches each)
  • + 5 more ingredients
    • 1 large clove garlic, chopped
    • Lemon wedges for serving
    • ½ bunch (about 10 oz.) broccoli raab, tough stems trimmed
    • ¾ cup whole-milk or part-skim ricotta
    • Kosher salt and freshly ground black pepper

Fill a large, wide pot with water and bring it to a boil. Meanwhile, stir together the ricotta, 3 Tbs. of the Parmigiano, 1/4 tsp. salt, and about 10 twists of pepper. Lay out 12 wonton wrappers on your work surface and put 1 Tbs. of the filling in the center of each wrapper. Dip your finger in w...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network