Cheese-Topped Lemon Chicken Breasts


  • ¾ cup shredded Colby cheese
  • 2 tablespoons soy sauce
  • ¼ cup lemon juice
  • 3 tablespoons butter
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 4 boneless skinless chicken breast halves (4 ounces

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear. Remove from the heat. Sprinkle each chicken breas...

View full recipe at SpringPad


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