Cheese Tortellini in Light Broth

Ingredients

  • 2 tablespoons chopped fresh Italian parsley leaves
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • Freshly ground black pepper
  • 8 cups low-salt chicken broth
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • Freshly ground black pepper
  • + 1 more ingredients
    • 8 cups low-salt chicken broth

1. Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes. 2. Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. S...

View full recipe at SpringPad

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