Cheese Tortellini Soup with White Beans, Kielbasa, and Spinach


  • Grated Parmesan cheese, for serving
  • ½ bunch fresh spinach, rinsed, dried, and tough stems removed
  • 1 (9-ounce) packdage fresh tortellini
  • 1 (15-ounce) can white cannellini beans, rinsed and drained
  • 1 (14 1/2-ounce) can diced tomatoes, with liquid
  • 5 (14 ounces each) chicken broth
  • ½ t red pepper flakes, or to taste
  • + 5 more ingredients
    • 1 ½ t chopped fresh thyme or 1/2 teaspoon dried thyme
    • 4 garlic cloves, minced
    • ½ c diced onions
    • 12 oz thinly sliced, fully cooked, smoked kielbasa sausage
    • 2 T olive oil

Heat the olive oil in a Dutch oven or other large pot over medium-high heat. Add the kielbasa, onion, garlic, thyme, and red pepper flakes and saute until browned, about 12 minutes (if the garlic seems to be getting too brown, reduce the heat to medium to avoid burning it). Add the broth and t...

View full recipe at Relish


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