Cheesy Hashbrown Potatoes 3
Ingredients
- 2 pound(s) frozen hashbrowns (thawed)
- 1 teaspoon(s) pepper
- 1 teaspoon(s) Salt
- 1 can(s) cream of chicken soup
- 2 cup(s) shredded cheddar cheese
- 1 pint(s) sour Cream
- ½ cup(s) butter (melted)
Combine all the ingredients, mix well. Put in greased 9x13 inch pan. Bake, covered, for 50 minutes at 350 degrees.
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