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Cheesy Potato and Corn Chowder

Ingredients

  • 1 cup chopped celery
  • 1 (15 ounce) can whole kernel corn
  • 1 (4 ounce) can diced green chiles
  • 1 (2.5 ounce) package country style gravy mix
  • 2 cups milk
  • 1 cup shredded Mexican-style processed cheese food
  • 2 tablespoons margarine
  • + 3 more ingredients
    • 1 cup chopped onion
    • 2 (14.5 ounce) cans chicken broth
    • 3 cups peeled and cubed potatoes

1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. 2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally. 3. Stir in corn and chil...

View full recipe at SpringPad

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