Cheesy Vegetable Chowder

Cheesy Vegetable Chowder
Photo by www.myrecipes.com

Ingredients

  • 8 celery ribs, sliced
  • ½ teaspoon pepper
  • Garnish: chopped fresh parsley
  • 2 medium potatoes, peeled and cubed
  • 2 cups milk
  • 4 carrots, sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • + 5 more ingredients
    • 3 ½ cups chicken broth
    • ¼ cup all-purpose flour
    • ¼ cup butter or margarine
    • 1 large onion, chopped
    • 2 cups frozen whole kernel corn, thawed

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 15 to 20 minutes or until vegetables are tender. Remove from heat, and stir in corn.

Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gr...

View full recipe at My Recipes

Comments

Variations on Cheesy Vegetable Chowder

  • Cheesy Vegetable Chowder
    • 1 (15-ounce) can cream-style corn
    • 2 1/2 cups refrigerated diced potatoes with onion (such as Simply Potatoes)
    • 1/2 cup chopped onion
    • +6 other ingredients
  • Cheesy Vegetable Chowder
    • 1/4 cup all-purpose flour
    • Garnish: celery leaves
    • 1 tablespoon prepared mustard
    • 1 medium onion, chopped
    • 3 1/2 cups chicken broth
    • +10 other ingredients


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