Cheesy Vegetable Soup 12


  • 2 pound(s) frozen California blend vegetables
  • 3 can(s) fat free chicken broth
  • 1 can(s) rotel tomatoes(I use mild ones)

Put all ingredients in a pot and bring to a boil. Let simmer for 45 minutes. Add 10 oz. light Velveeta cheese. When cheese is melted it is ready to eat.

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