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Cheesy Vegetable Soup

Cheesy Vegetable Soup
Photo by Tina Cornett

Ingredients

  • 1 teaspoon pepper
  • 4 chicken bouillon cubes
  • 1 (3- to 4-pound) chicken, cut up
  • 2 cups diced potato
  • 2 cups diced carrot
  • 2 cups uncooked quick rice
  • 1 teaspoon salt
  • + 5 more ingredients
    • 8 cups water
    • 2 cups diced celery
    • 1 (16-ounce) process cheese spread loaf, cubed
    • 1 onion, chopped
    • 2 cups water

Bring first 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Skin, bone, and chop chicken. Return chicken to broth. Add onion and next 6 ingredients. Bring chicken mixture to a boil; reduce heat, and sim...

View full recipe at My Recipes

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