Chef John's Creamy Mushroom Pasta

Ingredients

  • 2 tablespoons olive oil
  • ¾ pound fresh white mushrooms, sliced
  • ¼ pound fresh shiitake mushrooms, stemmed and sliced
  • 2 cloves garlic, minced
  • 2 fluid ounces sherry
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • + 5 more ingredients
    • 8 ounces fettuccine pasta
    • 1 ½ teaspoons chopped fresh thyme
    • 1 ½ teaspoons chopped fresh chives
    • 1 ½ teaspoons chopped fresh tarragon
    • 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided

1. Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes. 2. Stir garlic into mushrooms and cook for 1 minute; pour in s...

View full recipe at SpringPad

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