Chef John's Quick Cassoulet

Ingredients

  • ½ cup finely grated Parmigiano-Reggiano
  • 1 cup bread crumbs
  • ¼ cup melted butter
  • 1 ½ teaspoons minced fresh thyme
  • 1 ½ teaspoons minced fresh rosemary
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 cups chicken broth, plus more if needed
  • + 4 more ingredients
    • 1 onion, diced
    • 12 ounces boneless, skinless chicken thighs, cubed
    • 8 ounces smoked sausage, sliced
    • 4 ounces bacon, cut into 1 inch pieces

1. Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan. 2. Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove m...

View full recipe at SpringPad

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