Chef Rocco Dispirito's Mama's Meatballs

Ingredients

  • chicken stock
  • 1/3 cup
  • chicken stock
  • ¼ cup
  • diced
  • yellow onion
  • ¼ cup
  • + 55 more ingredients
    • yellow onion
    • garlic, minced
    • garlic, minced
    • ¼ cup
    • ¼ cup
    • fresh
    • flat-leaf Italian parsley, chopped fine
    • ½ lb
    • ground beef
    • ground beef
    • ½ lb
    • ground pork
    • ½ lb
    • ground pork
    • ½ lb
    • ground veal
    • ground veal
    • plain breadcrumbs
    • plain breadcrumbs
    • eggs
    • eggs
    • parmigiano-reggiano cheese, grated
    • parmigiano-reggiano cheese, grated
    • red pepper flakes
    • 1 teaspoon
    • red pepper flakes
    • salt
    • flat-leaf Italian parsley, chopped fine
    • 2
    • salt
    • extra virgin olive oil
    • extra virgin olive oil
    • marinara sauce
    • marinara sauce
    • ¼ cup
    • ¼ cup
    • 3 -6 cups
    • 3 -6 cups
    • of your favorite
    • 1 teaspoon
    • ½ lb
    • ½ lb
    • 1/3 cup
    • 1/3 cup
    • 2
    • ¼ cup
    • ¼ cup
    • 1 teaspoon
    • 1/3 cup
    • diced
    • 1 clove
    • 1 clove
    • fresh
    • of your favorite
    • 1 teaspoon

1 Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree. 2 In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt. 3 Combine with hands until mixture is uniform, do not overmix. 4 Pu...

View full recipe at SpringPad

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