Chef Scott's Kickin' Mixed Greens


  • 2 pinches red pepper flakes
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt
  • 5 cups chicken broth
  • ½ pound mustard greens, cut into 2-inch pieces
  • ½ pound turnip greens, cut into 2-inch pieces
  • 1 pound fresh collard greens, cut into 2-inch pieces
  • + 4 more ingredients
    • 6 cloves garlic, minced
    • 1 large onion, cut into ½-inch pieces
    • 8 slices bacon, cut into ½-inch pieces
    • ¼ cup olive oil

1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook an...

View full recipe at SpringPad


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