Cherry BBQ Chicken Drumsticks

Ingredients

  • Fresh cherries, for serving
  • Olive oil, for greasing grates
  • ½ cup water
  • 1 (16-ounce) bag frozen pitted cherries, thawed
  • 1 cup ketchup
  • Juice of ½ lemon
  • Juice of 2 oranges
  • + 8 more ingredients
    • 2 tablespoons tomato paste
    • 2 cloves garlic, chopped
    • ½ Vidalia onion, finely chopped
    • 2 tablespoons canola oil
    • 12 chicken drumsticks (about 3 ¼ pounds)
    • Kosher salt and freshly ground black pepper
    • 1 teaspoon smoked paprika
    • 3 teaspoons ancho chile powder

1. In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate for at least 1 hour or overnight.

View full recipe at SpringPad

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