Cherry-Topped Chicken Recipe

Ingredients

  • ¼ teaspoon ground allspice
  • ½ cup cherry preserves
  • 1 tablespoon canola oil
  • 4 boneless skinless chicken breast halves (4 ounces each)

1. Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 5 minutes on each side or until meat is no longer pink. 2. Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken. Yiel...

View full recipe at SpringPad

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