Chesapeake Chowder

Chesapeake Chowder
Photo by Beth Dreiling

Ingredients

  • 1 tablespoon Old Bay seasoning
  • 1 onion, chopped
  • ½ pound unpeeled, medium-size fresh shrimp
  • ½ pound fresh crabmeat
  • 2 celery ribs, chopped
  • ½ cup heavy cream
  • 5 red potatoes, peeled and diced
  • + 7 more ingredients
    • Garnish: chopped fresh parsley
    • 3 garlic cloves, minced
    • ¼ cup all-purpose flour
    • 1 (8-oz.) bottle clam juice
    • 1 cup dry white wine or chicken broth
    • 2 ½ cups chicken broth
    • 1 tablespoon olive oil

1. Peel shrimp; devein, if desired. Drain and flake crabmeat, removing any bits of shell. Set seafood aside. 2. Sauté onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and nex...

View full recipe at My Recipes

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