Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Photo by Mark Thomas

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • 1 pound egg noodles
  • ¾ cup onion
  • 1 large shallot
  • 1 750-ml bottle Chianti or other dry red wine
  • + 13 more ingredients
    • 1 bay leaf
    • 2 cups canned crushed tomatoes in puree
    • 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)
    • 1 large egg
    • 2 teaspoons fresh thyme
    • ¼ teaspoon ground black pepper
    • 2 tablespoons fresh parsley
    • ½ cup freshly grated Parmesan cheese
    • ½ cup fresh breadcrumbs from crustless day-old French bread
    • 4 ounces sweet Italian sausage
    • 6 garlic cloves
    • 3 cups canned low-salt chicken broth
    • ¼ cup pancetta or bacon

Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with ...

View full recipe at Epicurious

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