Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Photo by Mark Thomas

Ingredients

  • 1 teaspoon dried basil
  • 4 ounces sweet Italian sausage
  • ½ cup fresh breadcrumbs from crustless day-old French bread
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • + 13 more ingredients
    • 2 teaspoons fresh thyme
    • 1 large egg
    • 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)
    • 2 cups canned crushed tomatoes in puree
    • 1 large shallot
    • 1 bay leaf
    • ½ teaspoon salt
    • 1 750-ml bottle Chianti or other dry red wine
    • ¼ cup pancetta or bacon
    • 3 cups canned low-salt chicken broth
    • ¾ cup onion
    • 1 pound egg noodles
    • 6 garlic cloves

Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network