Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Ingredients

• ¾ cup onion
• 6 garlic cloves
• 3 cups canned low-salt chicken broth
• 2 cups canned crushed tomatoes in puree
• 1 bay leaf
• ¼ teaspoon ground black pepper
• ½ cup freshly grated Parmesan cheese
• + 13 more ingredients
• • 1 large egg
  • 2 tablespoons fresh parsley
  • 2 teaspoons fresh thyme
  • 2 tablespoons olive oil
  • 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)
  • ½ teaspoon salt
  • 1 pound egg noodles
  • ¼ cup pancetta or bacon
  • 1 750-ml bottle Chianti or other dry red wine
  • 1 teaspoon dried basil
  • 4 ounces sweet Italian sausage
  • 1 large shallot
  • ½ cup fresh breadcrumbs from crustless day-old French bread

Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with ...

View full recipe at Epicurious