Chicken Adobo with Rice

Ingredients

• 1 Tbs. vegetable oil
• Kosher salt
• 1-½ lb. boneless, skinless chicken thighs, trimmed and cut into 1-inch strips
• 1 dried bay leaf
• ½ cup distilled white vinegar
• ½ cup lower-sodium soy sauce
• 4 large cloves garlic, minced
• + 3 more ingredients
• • Freshly ground pepper
  • 1 tsp. freshly cracked black peppercorns
  • 1-½ cups long-grain white rice

Put the rice, a big pinch of salt, and 3 cups of water in a 3-quart saucepan. Bring to a boil, reduce the heat to a simmer, cover, and cook until the water is absorbed and the rice is tender, about 15 minutes. Remove from the heat and set aside with the cover on. Meanwhile, heat the oil in a hea...

View full recipe at Fine Cooking