Chicken and Andouille Gumbo

Chicken and Andouille Gumbo
Photo by www.chow.com

Ingredients

  • Chopped parsley leaves, for garnish
  • Sliced scallions, for garnish
  • 1 pound andouille sausage, cut on the bias into ½-inch-thick slices
  • 1 (16-ounce) bag frozen sliced okra
  • 1 (28-ounce) can diced tomatoes
  • 1 bay leaf
  • 3 stalks celery, chopped
  • + 12 more ingredients
    • 1 medium green bell pepper, chopped
    • 3 medium garlic cloves, minced
    • 1 medium yellow onion, chopped
    • 1 cup all-purpose flour
    • ¾ cup vegetable oil
    • For the gumbo base::
    • 1 teaspoon salt
    • 1 tablespoon Cajun seasoning (either purchased or "homemade":/recipes/10567)
    • 2 cups water
    • 4 cups low-sodium chicken broth
    • 1 4- to 5-pound chicken
    • For the chicken::

For the chicken: Remove the neck and giblets from the chicken’s cavity and discard. Rinse the chicken, inside and out, under cold running water; pat dry with paper towels and cut into 10 to 12 bone-in pieces (2 legs, 2 thighs, 2 wings, and each breast halved or cut into thirds). Place the c...

View full recipe at Chow

Comments

Variations on Chicken and Andouille Gumbo

  • Chicken and Andouille Gumbo
    • 1/4 cup chopped green onion
    • 3 Quarts chicken stock
    • 3 tablespoons chopped parsley
    • 1 teaspoon Tabasco
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network