Chicken and Andouille Sausage Gumbo

Ingredients

  • ½ cup chopped green bell pepper
  • ¼ cup green onion, chopped, optional
  • 1 pound andouille or smoked sausage, sliced in ¼" rounds
  • ¼ cup chopped celery
  • 1 cup chopped onion
  • ½ teaspoon of freshly cracked black pepper, or to taste
  • About 3 large pinches of kosher salt, or to taste
  • + 4 more ingredients
    • 1 gallon water, heated
    • 1 (3 to 4 pound) whole hen or fryer, cut into serving pieces
    • 1 cup canola or vegetable oil
    • 1 cup all purpose flour

View full recipe at SpringPad

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