Chicken and Artichoke Fricassée with Morel Mushrooms

Chicken and Artichoke Fricassée with Morel Mushrooms
Photo by Brian Leatart

Ingredients

  • 2 large shallots
  • 4 chicken thighs
  • 2 medium carrots
  • 1 tablespoon olive oil
  • 2 tablespoons fresh thyme
  • ¼ cup crème frache
  • 1 ½ lemons
  • + 11 more ingredients
    • ¼ cup dry white wine
    • 2 teaspoons salt
    • 6 cups water
    • 4 chicken drumsticks
    • 2 tablespoons all purpose flour
    • 2 tablespoons butter
    • 1 bay leaf
    • 1 garlic clove
    • ½ cup low-salt chicken broth
    • 12 baby artichokes
    • 4 ounces fresh morel mushrooms

Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain. Cut top 3/4 inch from top; trim end of stem. Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon...

View full recipe at Epicurious

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