Chicken and Artichoke Fricassée with Morel Mushrooms

Chicken and Artichoke Fricassée with Morel Mushrooms
Photo by Brian Leatart

Ingredients

  • ¼ cup crème frache
  • 1 ½ lemons
  • ¼ cup dry white wine
  • 2 teaspoons salt
  • 4 chicken drumsticks
  • 2 tablespoons all purpose flour
  • 1 garlic clove
  • + 11 more ingredients
    • 4 ounces fresh morel mushrooms
    • ½ cup low-salt chicken broth
    • 12 baby artichokes
    • 2 large shallots
    • 6 cups water
    • 2 tablespoons butter
    • 1 bay leaf
    • 4 chicken thighs
    • 2 medium carrots
    • 1 tablespoon olive oil
    • 2 tablespoons fresh thyme

Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain. Cut top 3/4 inch from top; trim end of stem. Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network