Chicken-and-Artichoke Salad
Photo by www.myrecipes.com
Ingredients
- ½ teaspoon pepper
- 4 cups chopped cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained and chopped
- ½ cup chopped toasted pecans
- 1 teaspoon celery salt
- ½ cup mayonnaise
Stir together all ingredients; cover and chill until ready to serve.
Red Wines from Beaujolais
Variations on Chicken-and-Artichoke Salad
-
Chicken-and-Artichoke Salad
- 1 cup mayonnaise
- 1 (14-oz.) can artichoke hearts, drained and coarsely chopped
- Garnish: fresh chives
- Salt and freshly ground pepper to taste
- +5 other ingredients
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