Chicken and Asparagus in White Wine Sauce

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 pound asparagus spears, trimmed
• ¾ teaspoon salt
• ½ cup dry white wine
• 2 tablespoons butter
• + 15 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ cup dry white wine
  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • ½ cup fat-free, less-sodium chicken broth
  • 2 garlic cloves, minced
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup all-purpose flour (about 2 1/4 ounces)
  • 1 pound asparagus spears, trimmed

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken breasts evenly with salt and freshly ground black pepper. Melt butter in a large nonstick skillet over medium-high heat. Place flour...

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