Chicken and Bacon Roll-Ups

Chicken and Bacon Roll-Ups
Photo by Randy Mayor

Ingredients

  • 4 center-cut bacon slices, cooked and drained
  • ½ cup reduced-fat mayonnaise
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 teaspoons fresh lemon juice
  • 2 cups chopped tomato (about 2 medium)
  • 2 cups chopped tomato (about 2 medium)
  • + 9 more ingredients
    • 2 cups shredded romaine lettuce
    • 1 teaspoon minced fresh tarragon
    • 2 cups shredded romaine lettuce
    • 4 center-cut bacon slices, cooked and drained
    • ½ cup reduced-fat mayonnaise
    • 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon minced fresh tarragon
    • 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken. Roll up.

View full recipe at My Recipes

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