Chicken & Basil Pasta

Chicken & Basil Pasta
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  • 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
  • 1 pound thinly sliced boneless, skinless chicken breast halves
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, chopped
  • ¼ cup loosely packed fresh basil leaves, thinly sliced
  • 8 ounces whole grain spaghetti, cooked and drained
  • 2 cups cherry tomatoes, halved
  • + 1 more ingredients
    • 1 can (14.5 oz.) fat free reduced sodium chicken broth

Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and s...

View full recipe at My Recipes


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