Chicken and Basil Stir-Fry

Ingredients

• Cooked white rice, for serving (optional)
• 1 ½ cups fresh Thai (see note) or other basil leaves larger leaves, torn in half
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 6 garlic cloves, minced
• 2 bell peppers (red, green, or a mix, ribs and seeds removed), cut into ¼-inch-wide strips
• 1 small onion, halved and cut into ¼-inch-thick wedges
• + 3 more ingredients
• • 6 teaspoons vegetable oil
  • Coarse salt and ground pepper
  • 1 tablespoon cornstarch

1. Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper. 2. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked t...

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