Chicken and Black Bean Burritos with Avocado Pineapple Salsa

Ingredients

  • Salt to taste
  • 2 Avocados from Mexico , chopped
  • 2 cups pineapple, chopped
  • Juice of 1 lime
  • ½ cup cilantro, chopped
  • 1 jalepeno, diced
  • ½ cup red onion, diced
  • + 6 more ingredients
    • 1 ½ cups shredded Monterey Jack cheese
    • 8 (8-inch) flour tortillas
    • 1 (15 oz) can black beans, drained
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 lb chicken, cooked and shredded

1. In a large bowl, combine the chicken, garlic powder, chili powder and black beans; mix. On a work surface, lay out a tortilla and fill with the chicken mixture. Top with cheese and roll up. 2. If making ahead, cover burritos and refrigerate or freeze until needed. When ready to serve, place i...

View full recipe at SpringPad

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