Chicken and Black Bean Burritos with Avocado Pineapple Salsa

Ingredients

  • Salt to taste
  • 2 Avocados from Mexico , chopped
  • 2 cups pineapple, chopped
  • Juice of 1 lime
  • ½ cup cilantro, chopped
  • 1 jalepeno, diced
  • ½ cup red onion, diced
  • + 6 more ingredients
    • 1 ½ cups shredded Monterey Jack cheese
    • 8 (8-inch) flour tortillas
    • 1 (15 oz) can black beans, drained
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 lb chicken, cooked and shredded

1. In a large bowl, combine the chicken, garlic powder, chili powder and black beans; mix. On a work surface, lay out a tortilla and fill with the chicken mixture. Top with cheese and roll up. 2. If making ahead, cover burritos and refrigerate or freeze until needed. When ready to serve, place i...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.99
    17%off
    Château Quinault l'Enclos Red Bordeaux Blend St. Émilion Grand Cru
    Château Quinault l'Enclos Red Bordeaux Blend St. Émilion Grand Cru 2007
  • $15.99
    16%off
    Domaine des Baumard Cabernet d'Anjou Rosé
    Domaine des Baumard Cabernet d'Anjou Rosé 2008
See More Deals »





Snooth Media Network