Recipe Pairing Guides » Chicken Recipes » Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Ingredients

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 1/3 cup prepared salsa, mild, medium or hot
  • + 3 more ingredients
    • 2 tablespoons chopped fresh cilantro leaves
    • 4 (8-inch) flour tortillas
    • 1 1/3 cups shredded Monterey jack and or Cheddar

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

Comments

What wines go with Chicken and Black Bean Enchiladas with Gooey Jack Cheese?

Torrontes Wines from Argentina
  • Bodega Catena Zapata Torrontés Alamos
  • Alta Vista Torrontés Cafayate
  • Lo Tengo Torrontes Hvidvin
  • Bodegas Callia Torrontés Tulum Valley Alta
  • Urban Uco Torrontés
Rose Wines from Spain
  • Bodegas Otazu Rose
  • Bodegas Taron Rosado
  • Marques de Riscal Rioja Rose
  • Miguel Torres S.A. Penedès de Casta Rosado
  • Ochoa Rosado

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