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Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Ingredients

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 1/3 cup prepared salsa, mild, medium or hot
  • + 3 more ingredients
    • 2 tablespoons chopped fresh cilantro leaves
    • 4 (8-inch) flour tortillas
    • 1 1/3 cups shredded Monterey jack and or Cheddar

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

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