Chicken and Black-Bean Guacamole Tostadas


  • 2/3 cup canned black beans
  • 1 large ripe avocado
  • 1 teaspoon ground cumin
  • 4 purchased tostada shells
  • 4 teaspoons fresh lime juice
  • 2/3 cup crumbled mild goat cheese (such as Montrachet)
  • Purchased salsa
  • + 7 more ingredients
    • 2 tablespoons fresh cilantro
    • Lime juice
    • 1 tomato
    • 2 cups shredded lettuce
    • 2 chicken breast halves, shredded
    • Hot pepper sauce (such as Tabasco)
    • 2 green onions

Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper. Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper...

View full recipe at Epicurious


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