Chicken and Black-Bean Guacamole Tostadas


  • 4 teaspoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 large ripe avocado
  • 2/3 cup canned black beans
  • 2 green onions
  • 4 purchased tostada shells
  • Purchased salsa
  • + 7 more ingredients
    • 2 tablespoons fresh cilantro
    • 1 tomato
    • 2 chicken breast halves, shredded
    • Hot pepper sauce (such as Tabasco)
    • 2 cups shredded lettuce
    • Lime juice
    • 2/3 cup crumbled mild goat cheese (such as Montrachet)

Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper. Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper...

View full recipe at Epicurious


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