Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry
Photo by Marcus Nilsson

Ingredients

  • 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
  • This recipe goes with Perfectly Cooked White Rice
  • ¼ cup low-sodium soy sauce
  • This recipe goes with Perfectly Cooked White Rice
  • 4 heads baby bok choy, quartered lengthwise
  • 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
  • ¼ cup store-bought barbecue sauce
  • + 9 more ingredients
    • Kosher salt and black pepper
    • Kosher salt and black pepper
    • 4 scallions, thinly sliced
    • 4 heads baby bok choy, quartered lengthwise
    • ¼ cup store-bought barbecue sauce
    • 1 tablespoon canola oil
    • 4 scallions, thinly sliced
    • 1 tablespoon canola oil
    • ¼ cup low-sodium soy sauce

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/4 teaspoon each salt and pepper and cook, tossing occasionally, until browned and cooked through, 4 to 6 minutes. Transfer to a plate. Add the bok choy and 1/4 cup water to the skillet. Cover and cook until the bok ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network