Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta
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  • 1 cup chicken broth
  • 1 small onion, chopped (about 1/2 cup)
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (8-ounce) package pasteurized prepared cheese product, cubed
  • Garnish: chopped fresh parsley
  • 4 skinned and boned chicken breasts, cut into bite-size pieces
  • 8 ounces uncooked bow tie pasta
  • + 2 more ingredients
    • 1 quart water
    • 1 celery rib, chopped (about 1/2 cup)

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm. Heat 1/4 cup broth over medium-high heat in a Dutch oven; ...

View full recipe at My Recipes


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