Chicken and Bow Ties


  • see savings 8 ounces dried bow tie pasta
  • see savings 2 clove garlic, minced
  • see savings 2 tablespoons olive oil
  • see savings 1 pound skinless, boneless chicken breast halves, cut into thin bite-size strips
  • see savings 1 teaspoon dried basil, crushed
  • see savings 1/8 teaspoon crushed red pepper
  • see savings ¾ cup chicken broth
  • + 5 more ingredients
    • see savings ½ cup oil-packed dried tomatoes, drained and cut into thin strips
    • see savings ¼ cup dry white wine
    • see savings ½ cup whipping cream
    • see savings ¼ cup grated Parmesan cheese
    • see savings Grated Parmesan cheese (optional)

1. Cook pasta according to package directions; drain. 2. Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and whit...

View full recipe at SpringPad


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