Chicken and Bowtie Pasta with Asiago Cream Sauce

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 ¼ cups heavy cream, divided
  • ¼ cube chicken bouillon, crumbled
  • ¾ cup grated Asiago cheese
  • ½ tablespoon cornstarch
  • + 5 more ingredients
    • 2 tablespoons butter
    • ¼ cup chopped prosciutto
    • 1 tablespoon chopped fresh garlic
    • ¼ cup sliced mushrooms
    • ½ tablespoon parsley flakes

1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside. 2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and jui...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network