Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo
Photo by www.myrecipes.com

Ingredients

  • 2 cups fresh or thawed frozen broccoli florets
  • ½ cup milk
  • ½ cup finely chopped red bell pepper
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 3 tablespoons I Can't Believe It's Not Butter! Spread
  • 1 package Knorr Pasta Sides™ - Alfredo
  • 1 ¾ cups water

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. 2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minu...

View full recipe at My Recipes

Comments

Variations on Chicken & Broccoli Alfredo

  • Chicken and Broccoli Alfredo
    • 1 2/3 cups whipping cream
    • 5 cups broccoli florets
    • 3/4 pound penne or mostaccioli
    • 1/2 cup grated Monterey Jack cheese
    • +3 other ingredients


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