Chicken and Cashews

Chicken and Cashews
Photo by Randy Mayor

Ingredients

  • 2 teaspoons sesame oil, divided
  • 4 teaspoons cornstarch, divided
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • ¾ cup chopped onion
  • + 23 more ingredients
    • ½ cup chopped red bell pepper
    • 2 teaspoons sesame oil, divided
    • 4 teaspoons cornstarch, divided
    • ½ cup chopped celery
    • 3 tablespoons low-sodium soy sauce, divided
    • 2 tablespoons oyster sauce
    • 2 garlic cloves, minced
    • ½ cup chopped green onions (about 3 green onions)
    • 1 tablespoon honey
    • 2 tablespoons oyster sauce
    • ½ cup chopped green onions (about 3 green onions)
    • 2 tablespoons dry sherry
    • 2 tablespoons dry sherry
    • ¼ cup chopped unsalted dry-roasted cashews
    • 3 tablespoons low-sodium soy sauce, divided
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup fat-free, less-sodium chicken broth
    • ¼ cup chopped unsalted dry-roasted cashews
    • ½ cup chopped red bell pepper
    • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
    • 1 tablespoon grated peeled fresh ginger
    • ½ cup chopped celery
    • ¾ cup chopped onion

1. Combine 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl. 2. Heat 1 teaspoon oil in a large nonstick skillet over m...

View full recipe at My Recipes

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