Chicken and Cheese Ravioli With Tomato Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ¼ lbs ground chicken
  • ½ cup chopped yellow onion
  • 1 garlic clove, minced
  • 1 (14 ½ ounce) can whole tomatoes with juice, pureed in a food processor
  • 1 (8 ounce) can tomato sauce
  • ½ teaspoon dried basil
  • + 4 more ingredients
    • ½ teaspoon dried oregano
    • ¼ teaspoon sugar
    • ¼ teaspoon salt
    • 1 (9 ounce) package cheese ravioli, cooked according to package directions, drained

1 In a large skillet over medium heat, warm the oil. 2 Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes. 3 Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste....

View full recipe at SpringPad

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