Chicken and Chickpea Stew

Ingredients

• 1 ½ cups onion
• 2 large cloves garlic
• 1 tablespoon tomato paste
• 1 14.5-ounce can diced tomatoes, drained
• ½ teaspoon ground cumin
• 1 cup chicken stock or low-sodium chicken broth
• 1 yellow or green zucchini
• + 8 more ingredients
• • 3 tablespoons fresh cilantro
  • ¾ cup whole-wheat couscous
  • 1 pound boneless, skinless chicken breasts
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ teaspoon cinnamon
  • 1 15-ounce can chickpeas, rinsed and drained

Cook couscous as directed on package. Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a nonstick skillet, heat oil over medium heat. Cook chicken, turning once, 2 minutes per side. Transfer chicken to a plate. Cook onion in same skillet, stirring occasionally, 5 minutes. Add gar...

View full recipe at Epicurious