Chicken and Couscous Salad

Chicken and Couscous Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup white wine vinegar
  • ¼ cup white wine vinegar
  • 1 ½ tablespoons extravirgin olive oil
  • 1 (5.7-ounce) box uncooked couscous
  • ½ cup chopped seeded peeled cucumber
  • Salad:
  • ¼ cup chopped fresh flat-leaf parsley
  • + 57 more ingredients
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • 1/8 teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ½ cup chopped seeded peeled cucumber
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 ½ cups cubed cooked chicken (about 6 ounces)
    • 1 ½ tablespoons extravirgin olive oil
    • 1 teaspoon ground cumin
    • 2 tablespoons pine nuts, toasted
    • 1 ½ tablespoons extravirgin olive oil
    • 1/8 teaspoon freshly ground black pepper
    • Salad:
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ¼ cup chopped fresh flat-leaf parsley
    • 2 tablespoons pine nuts, toasted
    • ½ cup thinly sliced green onions
    • 1 ¼ cups fat-free, less-sodium chicken broth
    • ½ cup diced radishes (about 3 large)
    • ¼ cup white wine vinegar
    • 1 teaspoon ground cumin
    • Salad:
    • ½ teaspoon salt
    • Salad:
    • 1 ½ cups cubed cooked chicken (about 6 ounces)
    • 1 ½ cups cubed cooked chicken (about 6 ounces)
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup white wine vinegar
    • ½ teaspoon salt
    • 2 tablespoons pine nuts, toasted
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup diced radishes (about 3 large)
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • ½ teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup diced radishes (about 3 large)
    • ½ teaspoon salt
    • 1 (5.7-ounce) box uncooked couscous
    • 1 garlic clove, minced
    • ½ cup thinly sliced green onions
    • ½ cup diced radishes (about 3 large)
    • 1 (5.7-ounce) box uncooked couscous
    • 1 (5.7-ounce) box uncooked couscous
    • 1 ½ tablespoons extravirgin olive oil
    • ½ cup chopped seeded peeled cucumber
    • ½ cup thinly sliced green onions
    • 1 teaspoon ground cumin
    • ½ cup thinly sliced green onions
    • 1 ½ cups cubed cooked chicken (about 6 ounces)
    • 1 garlic clove, minced
    • ½ cup chopped seeded peeled cucumber
    • 1 garlic clove, minced
    • 2 tablespoons pine nuts, toasted
    • 1 teaspoon ground cumin

To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine. T...

View full recipe at My Recipes

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