Chicken and Fresh Tomato Slow Cooker Stew

Ingredients

  • 5 potatoes, peeled and cubed
  • 1 ½ cups chopped fresh tomato
  • 1 cup sliced carrot
  • 1 onion, chopped
  • 2 bay leaves
  • 3 large skinless boneless chicken breast halves
  • 2 (8 ounce) cans tomato sauce
  • + 3 more ingredients
    • 1 (14.5 ounce) can chicken broth
    • 1 ½ teaspoons Italian seasoning
    • ¼ teaspoon red pepper flakes

1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Co...

View full recipe at SpringPad

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